ARTISAN SOURDOUGH
BREAD & PASTRIES
THE TASTE OF EUROPE
This is what we stand for
Enjoying our life baking some of the most incredible European Artisan Sourdough bread products. Meticulously handcrafting edible works of art in our baking studio with love. Bringing authentic old-world, centuries-old flavors, time-honored traditions, and community together, one delicious loaf at a time.
We are using only organic ingredients, sourced as locally as possible. The simple combination of select flour, Crystalline Water, and Himalayan Salt along with "Antje", our own sourdough starter.
Our products are long-fermented for extra flavor and gut-friendliness.
So simple and yet so delicious.
The Serenbe Loaf
Our signature sourdough bread
This bread is inspired by the walking labyrinth in Serenbe, the wellness community walking distance from our baking studio. What the Labyrinth and this old-world long-fermented artisan sourdough bread have in common you can find out in our first blogpost.
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To ensure you never miss a chance to sink your teeth into our artisanal goodness, we invite you to join our exclusive newsletter with insider information, perfect bread pairing recipes, and much more.
Our newsletter subscribers are the first ones, who can try new bread compositions and have the opportunity to order bread, which will be exclusively available for our inner circle.