This flavorful flatbread with a crisp crust and a light airy texture is best when eaten hot right out of the oven. It can always be heated up in a toaster or in a regular oven at 300 F for a few minutes and it's ready to go. It's perfect for breakfast with feta cheese, cucumber, walnuts, grapes or butter, honey, or jam. We love it practically for breakfast, lunch, or dinner and it goes great with everything.
 
 
INGREDIENTS: 
Organic Wheat Flour, Water, “Antje” our Sourdough Starter, Pink Himalayan Salt, Baking Soda, Sesame & Roasted Black Sesame (or black cumin seeds instead of black sesame seeds)
 
CONTAINS:
Wheat, Sesame
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS