Are you dreaming about a delicious organic sourdough pizza crust without the hassle of preparing the dough days in advance and the difficulties with handling the dough? Your dreams come true right here. This pre-baked Sourdough pizza dough is super easy to operate, and you can enjoy a fabulous pizza with the toppings you love in practically no time. Heat up your oven to 480 to 500 F, put your toppings on the crust, and pop your pizza into the oven on a pizza tray, pizza stone, or baking pan. The pizza will be ready in around 10 minutes effortlessly. 
 
The pizza crust is vegan and can be turned into a vegan pizza as well!
 
INGREDIENTS:
Organic Wheat flour, Water, Pink Himalayan Salt and "Antje" our own sourdough starter
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS