The Sourdough Rye-Mix bread is a typical crispy German bread bread with a deliciously tangy and chewy crumb. This artisan bread is a long-fermented product of nature and love with a deep and complex flavor. It stays fresh for longer than yeasted bread and makes it gut-friendly, which is good news, especially for gluten-sensitive people.
 
 
INGREDIENTS: 
Organic Wheat Flour, Water, Organic Whole Rye Flour milled on-site, “Antje” our Sourdough Starter & Pink Himalayan Salt
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS