The Serenbe Loaf has a crispy crust and a tangy crumb. It is airy and flavorful with a darker interior because of the whole wheat flour. It is long fermented. This makes it easier to digest especially for gluten-sensitive people.
 
 
INGREDIENTS: 
Organic Wheat Flour, Water, Organic Whole Wheat Flour (Red Wheat & Spelt) milled on-site, “Antje” our Sourdough Starter & Pink Himalayan Salt
 
CONTAINS:
Wheat
 
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS