Our organic Artisan European Sourdough bread and pastries are extraordinary because:

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The natural fermentation process results in its unique tangy flavor, delightful texture, and enticing aroma. The moment you take a bite, you experience the depth and complexity of flavor that only sourdough can offer, thanks to the fermentation process and unique combination of wild yeast and bacteria.

 

There is no accurate way to describe the combination of a crisp crust and the chewy interior other than they are simply magical! The bread provides a longer shelf life, just in case you're not eating your whole loaf of bread right away. The darker, caramelized crusts ensure that you can enjoy an even tastier loaf.

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Every loaf of bread is shaped by hand, that's why every loaf and every piece of pastry is a unique piece of art made with love.

 

The long fermentation breaks down complex carbohydrates and gluten, making sourdough easier to digest. We heard over and over, that people who had issues eating other bread feel great when they eat the Bianca Cavandi Bread and enjoy it like no other. That's why especially the individuals, who feel uncomfortable after eating store-bought bread, should give this bread a trial.